A Week of One-Ups

The pressure cooker is getting to see some serious use this year. This week, we’re canning 95 lbs of tomatoes. Our tomatoes didn’t fare too well this season, so these tomatoes were purchased from various farmers at the Round Rock Farmer’s Market. We bought 40 lbs from Johnson’s Backyard Garden, 25 lbs from Two Happy Children Farm and 30 lbs from Bush Farms.

The pressure cooker getting a workout.

Most of the tomatoes will be quartered and canned with a small amount of lemon juice and salt. A few of the San Marzanos will be pureed into a plain tomato sauce. The select few, combined with tomatoes from our gardens, will be made into more yummy Yard Salsa.

Part of the process.

I’ve given my hand at baking a few different breads that we enjoy. Today, Pita Bread were made. The recipe was found on the web and quite easy to make. It’s nice to see a yummy product that has 5 ingredients opposed to the 20 in store-bought Pitas.

Homemade Pita Breads

Outside, the gardens are still cranking. A new aquaponics bed was assembled in the greenhouse. This system is developing into a kit of sorts. In the future, a parts list and instructions will be posted. It can be made with parts from your local hardware store.

The basil sprouts have already started. We’re not too concerned with raising the fish for food, so only a few will live in the pond. To stock the pond, we caught a few bream and a catfish in the local creek.

The upcoming aquaponics kit.

Aquaponics Basil Sprouts

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