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bread

The pressure cooker is getting to see some serious use this year. This week, we’re canning 95 lbs of tomatoes. Our tomatoes didn’t fare too well this season, so these tomatoes were purchased from various farmers at the Round Rock Farmer’s Market. We bought 40 lbs from Johnson’s Backyard Garden, 25 lbs from Two Happy Children Farm and 30 lbs from Bush Farms.

The pressure cooker getting a workout.

Most of the tomatoes will be quartered and canned with a small amount of lemon juice and salt. A few of the San Marzanos will be pureed into a plain tomato sauce. The select few, combined with tomatoes from our gardens, will be made into more yummy Yard Salsa.

Part of the process.

I’ve given my hand at baking a few different breads that we enjoy. Today, Pita Bread were made. The recipe was found on the web and quite easy to make. It’s nice to see a yummy product that has 5 ingredients opposed to the 20 in store-bought Pitas.

Homemade Pita Breads

Outside, the gardens are still cranking. A new aquaponics bed was assembled in the greenhouse. This system is developing into a kit of sorts. In the future, a parts list and instructions will be posted. It can be made with parts from your local hardware store.

The basil sprouts have already started. We’re not too concerned with raising the fish for food, so only a few will live in the pond. To stock the pond, we caught a few bream and a catfish in the local creek.

The upcoming aquaponics kit.

Aquaponics Basil Sprouts

More homemade stuff is happening on the Funny Farm. Today was busy with Roasted Corn Yard Salsa. Made completely with homegrown veggies and a small amount of time, it is quite tasty. The final ears of corn for the year were harvested yesterday and roasted this morning. We’ve had a good harvest of heirloom tomatoes over the last 2 days and were perfect for salsa making. Of course, our peppers haven’t slowed down one bit and we’ve been looking for more ways to use them all. These few jars may only last a week or two at most. Mackenzie and I ate the 5th jar today.


Roast Corn Yard Salsa


We’re also looking into making all of our own tortillas, crackers and breads. Crackers were quite easy and today’s experiment yielded some yummy Spicy Salt and Pepper crackers. Next time, I want to use baking sheets without edges so I can make thinner crackers. Today’s were plenty crunchy, but some very thin and crispy crackers was the goal.

Spicy Salt & Pepper Crackers

Learning how to make bread really isn’t that tough. Verifying the ingredients before assembly has shown tough today. By mistake, this Honey Wheat Bread has become a very tasty and high protein wheat bread.

Honey Wheat Bread?

The kiddo is shipping out to Camp Longhorn on Sunday. She’s getting some customized gear to mark it as hers. The knot on the bottle is a Turkshead in a bight and the knot on the flashlight is a repeated Over and Under Heaving Line Knot, also called a “Rattlesnake Knot.” I did retain some knowledge from being a Boy Scout for a few years – Thanks, Dad.

Custom Gear