We love the Spring here on the Funny Farm. This mornings bounty consisted of eggs, strawberries, arugula, red lettuce, chard, snow peas, pak choy and a turnip! The arugula was harvested from the aquaponics system in the garage. It’s some of the spiciest I’ve tasted.
I think the Chard and Eggs will be breakfast tomorrow. Arugula will become pesto along with some local garlic and onions. We can’t stop eating the snow peas raw, so that’s easy to prepare. Turnip au gratin? And of course, strawberries and vanilla ice cream for a late night treat. Yumm.